Showing posts with label kids. Show all posts
Showing posts with label kids. Show all posts
Kustom Frames for Fathers Day
It's always hard to think of something to give Clay on Father's Day. He doesn't do a lot of the common fatherly stuff that people think about with dads: no fishing, no golfing, not really into TV or main stream sports, doesn't have an office job (no ties here!), and he's mostly a vegetarian (no BBQ tools needed!).
So what to do? Here is Clay in a "nut"shell: be builds traditional hot rods, at Clayton's Hot Rods, and likes to surf. Pretty simple. When I came across the Father's Day craft Car Nut Frame, I pinned it, decided to put a Kustom spin on it and created a few with the girls for his "office" - the workshop.
Below is the end result. Check out the original Pin here: Father's Day Car Nut Frame from Kaboose.com. We sourced the frames on sale (love that!), from local craft shop Beverly's. I loved the look of the distressed barn wood; we lucked out with that. Then we went into daddy's shop and grabbed a collection of old, rusty bolts, screws, washers, and a few fuses. The girls placed them on the frames where they wanted them to go and I helped to place the glue for them. We used Aleen's Original Tacky Glue to glue the items on. It dried clear and held all of the bolts, even the heavy ones, on very securely.
I printed up some photos and wa-la our Kustom Father's Day Frames!
Cheesemaking with the Faves
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Ricki's Cheesemaking Kit - For Mozzarella and Ricotta |
From milk to grilled cheese, the whole process took us about 45 minutes to an hour. One piece of advice we got that I thoug was useful to share - if you buy organic, to be aware that Clover brand tends to be more pasteurized than regular milk due to the nature of organic milk. The instructions say not to get 'Ultra pasteurized' milk. So for first time success, you might want to try regular (non-organic) milk. I ended up using half organic and half regular, because you need a gallon to make one 1lb of cheese and I only had a half gallon in my fridge.
Here are pictures of some of the steps - heat, stir, melt, and stretch!
Step #1 Get cute helpers. :-)
Step #2 Heat milk to 90 degrees. (The kit comes with a thermometer.) Once it reaches 90 degrees F, remove from heat and stir in rennet solution with an up and down motion for 30 sec. Cover pot and leave for 5 minutes.
Step #4 Once the curd sets you cut it with a knife, that reaches the bottom of the pot, and place back on the stove and reheat to 105 degrees F. While reheating, slowly move the cures around.
Step #7 When it became stretchable, we removed from the liquid and pulled a bit. This step didn't work out for us like the picture, but good enough to do some stretch like action with the cheese mass. We formed a ball and returned it to the water to help it cool.
Ta-da! Cheese!
And what do you do with the cheese! Tomato soup and grilled cheesers, of course!
Bath Fizzies!
As usual they wanted to go get more and as usual I said, why don't we figure out how to make them? I found tons of resources online about making bath fizzies (also called bath bombs).
Here are a few of them:
- Recipe from TeachSoap.com
- Recipe from Martha (Is there anything she can't do? She had me glittering everything this past holiday.)
- Recipe from MakeLotion.com (Simple Recipe)
- Recipe from ehow.com (This is the one I am going to try.)
Cool Video:
* I love the music during this one...get's you all pumped to make fizzies!
It took me a while to find the citric acid, but eventually found it at a local health food store. The last thing for me to find is the witch hazel. I hope to make them this weekend and post my outcome. Wish me luck!
POST PROJECT UPDATE
We made the bath fizzies! A few notes for the next batch.
- Make sure all ingredients are in powder form. I will ground the Epsom salt into a flower
like consistency next time.
- Work with the die. We tried to make purple fizzies. Not sure that I added enough and the accidental addition of the yellow coloring probably didn't help the poop like color.
- Fragrance. The two tsp is a lot. I used essential oils (a combination of what I had laying around). I will be more prepared next time with enough of one smell. I might even try fragrance oil rather than an essential oil. (Etsy looks like they have some good
suppliers of that Etsy Fragrance link. They also have citric acid.)
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